Incoming Resources
- Bread and how to eat it, Rick Easton with Melissa McCart ; photography by Johnny Fogg
- The plant love kitchen, an easy guide to plant-forward eating, with 75+ recipes, Marisa Moore, R.D.N., L.D
- Clean ketogenic diet for beginners, healthy recipes and 14-day meal plan, Shelby Law Ruttan ; photography by Darren Muir [and 5 others]
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
- Disney princess tea parties, by Sarah Walker Caron
- The unofficial Star Wars-inspired book of cocktails, drinks from a bar far, far away, Rhiannon Lee ; photography by Georgie Glass
- Gut feelings, healing the shame-fueled relationship between what you eat and how you feel, Dr. Will Cole with Gretchen Lidicker
- Bariatric slow cooker cookbook, easy recipes for post-op recovery and lifelong health, Lauren Minchen, MPH, RDN, CDN
- Essentials of classic Italian cooking, Marcella Hazan ; illustrated by Karin Kretschmann ; [forewords by Lidia Bastianich and Victor Hazan]
- Life is sweet, y'all, wit and wisdom with a side of sass, Maggie Wallem Rowe
- Harry Potter homemade, an official book of enchanting crafts, activities, and recipes for every season, Lindsay Gilbert
- How to cook everything fast, great food in 30 minutes or less, Mark Bittman ; photography by Jim Henkens
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft
- The Galveston diet, the doctor-developed, patient-proven plan to burn fat and tame your hormonal symptoms, Mary Claire Haver, MD
- Japanese superfoods, learn the secrets of healthy eating and longevity -- the Japanese way!, Yumi Komatsudaira
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- The anti-inflammation diet, how to feel better and live longer, Janet Lee
- The brain health kitchen, preventing Alzheimer's through food with 100 recipes, Annie Fenn, MD ; [photographs, Alexandra Grablewski]
- Cooking with Shereen from scratch, because you can!, Shereen Pavlides
- Super shortcut Instant Pot, the ultimate time-saving step-by-step cookbook : simple and flavorful meals that serve 1 to 6, Jeffrey Eisner ; photography by Aleksey Zozulya
- Hunter gather cook handbook, adventures in wild food, Nick Weston
- Grain-free baking made simple, a cookbook of sweet and savory recipes, Jessica Kirk
- Raw food romance, 30 day meal plan, Melissa Raimondi
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Dishes for two, 100 easy small-batch recipes for weeknight meals & special celebrations, from the editors of Good Housekeeping
- Gluten-free baking, Nathaniel Doboin and Thomas Teffri-Chambelland ; photography: Louis Laurent Grandadam ; text: Chae Rin Vincent ; preface: Alain Ducasse ; tasting and recipe decoding: Steve L. Kaplan ; translation: text, Flo Brutton ; recipes, Anne McDowall
- Asada, the art of Mexican-style grilling, Bricia Lopez, with Javier Cabral
- Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui
- Fast like a girl, a woman's guide to using the healing power of fasting to burn fat, boost energy, and balance hormones, Dr. Mindy Pelz
- The food matters cookbook, a simple gluten-free guide to transforming your health one meal at a time, James Colquhoun and Laurentine ten Bosch
- Chinese-ish, home cooking not quite authentic, 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- Small batch bakes, Edd Kimber ; photography by Edd Kimber
- Five Marys family style, recipes and traditions from the ranch, Mary Heffernan, with Jess Thomson ; photography by Erin Kunkel
- Vegan cooking for two, 200+ recipes for everything you love to eat, America's Test Kitchen
- One, Jamie Oliver ; food photography, David Loftus & Richard Clatworthy ; portrait photography, Paul Stuart ; design, James Verity
- Simple French baking, over 80 sweet recipes for the cook, Manon LagreĢve
- Christmas with Kim-Joy, a festive collection of edible cuteness, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering design by Mary Kate McDevitt
- Eat plants, b*tch, 91 vegan recipes that will blow your meat-loving mind, Pinky Cole ; [photography and food styling, Madelynne Ross]
- Satisfry, the air fryer cookbook, Mona Dolgov
- The miracle of salt, recipes and techniques to preserve, ferment, and transform your food/, Naomi Duguid
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt, with Sara Camp Milam ; photography by Angie Mosier
- Keto meal prep for weight loss, 6 weekly meal plans and 70 recipes to improve health and energy, Emmie Satrazemis, RD
- My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado ; photography by Raymond G. Prado
- Adrenal transformation protocol, a 4-week plan to release stress symptoms and go from surviving to thriving, Izabella Wentz, PharmD, FASCP
- Smitten kitchen keepers, new classics for your forever files, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- Fitter. Calmer. Stronger, a mindful approach to exercise & nutrition, Ellie Goulding
- (Serious) new cook, recipes, tips & techniques, Leah Su Quiroga and Cammie Kim Lin ; foreword by Cal Peternell ; photographs by Molly DeCoudreaux
- Olive & thyme, everyday meals made extraordinary, Melina Davies ; photography by Ann Elliott Cutting with Ashley Barrett