Bibliograph

The miracle of salt, recipes and techniques to preserve, ferment, and transform your food/, Naomi Duguid

Type

Label

The miracle of salt, recipes and techniques to preserve, ferment, and transform your food/, Naomi Duguid

Language

eng

Bibliography note

Includes bibliographical references (pages 385-390) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The miracle of salt

Nature of contents

bibliography

Responsibility statement

Naomi Duguid

Sub title

recipes and techniques to preserve, ferment, and transform your food/

Summary

"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--, Provided by publisher

Table Of Contents

The wide world of salt -- The salt larder -- From larder to table -- Some salt chemistry -- Salt geography & harvesting techniques

Classification