Bibliograph

Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui

Type

Label

Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui

Language

eng

Bibliography note

Includes bibliographical references (pages 243-245) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Tasting history

Nature of contents

bibliography

Responsibility statement

Max Miller, with Ann Volkwein ; photography by Andrew Bui

Sub title

explore the past through 4,000 years of recipes

Summary

"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--, Provided by publisher

Table Of Contents

Introduction -- The ancient world -- The British Isles -- Continental Europe -- The Near & Far East -- The new world

Target audience

adult

Classification