Label
Food habits + History
Name
Food habits + History
Incoming Resources
- Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz
- The devil's dinner, a gastronomic and cultural history of chili peppers, Stuart Walton
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Eat, the story of food, produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson
- The language of food, a linguist reads the menu, Dan Jurafsky
- Food, science, and the human body, Alyssa Crittenden
- An edible history of humanity, Tom Standage
- Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui
- Sweet invention, a history of dessert, Michael Krondl