Incoming Resources
- Bread and how to eat it, Rick Easton with Melissa McCart ; photography by Johnny Fogg
- Decadent vegan cakes, outstanding plant-based recipes for layer cakes, sheet cakes, cupcakes and more, Charlotte Roberts
- Gluten-free baking, Nathaniel Doboin and Thomas Teffri-Chambelland ; photography: Louis Laurent Grandadam ; text: Chae Rin Vincent ; preface: Alain Ducasse ; tasting and recipe decoding: Steve L. Kaplan ; translation: text, Flo Brutton ; recipes, Anne McDowall
- Small batch bakes, Edd Kimber ; photography by Edd Kimber
- The perfect cake, Yolanda Gampp, Karen Kilpatrick ; illustrated by Jared MacPherson
- Grain-free baking made simple, a cookbook of sweet and savory recipes, Jessica Kirk
- Mayumu, Filipino American desserts remixed, Abi Balingit
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Christmas with Kim-Joy, a festive collection of edible cuteness, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering design by Mary Kate McDevitt
- Crisps, cobblers, custards & creams, by Jean Anderson ; photography by Jason Wyche
- My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado ; photography by Raymond G. Prado
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume 2
- Tea at the palace, a cookbook, Carolyn Robb ; photographs by John Kernick
- Taste of Home Christmas, [465 recipes for a merry holiday!]
- Crisps, cobblers, custards & creams, by Jean Anderson ; photography by Jason Wyche
- Betty Crocker best 100, favorite recipes from America's most trusted cook, Betty Crocker
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Taste of Home cookies
- Joy the baker, 100 simple and comforting recipes, Joy Wilson
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Everyday cake, 45 simple layer, bundt, loaf, and sheet cakes, Polina Chesnakova ; photography by Charity Burggraaf
- The cake mix doctor bakes gluten-free, by Anne Byrn ; photography by Ben Fink
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume 5
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson with Adeena Sussman ; photographs by Amy Neunsinger
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty ; foreword by Amy Chaplin
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Professional baking, Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andr ÌŒJ. Cointreau
- Fruit cake, recipes for the curious baker, Jason Schreiber ; [foreword by Martha Stewart ; photography by Ethan Calabrese]
- Pie style, stunning designs and flavorful fillings you can make at home, Helen Nugent ; photography by James Brand
- Naturally sweet baking, healthier recipes for a guilt-free treat, Carolin Strothe & Sebastian Keitel
- The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance ; photography by Ed Anderson
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume 3
- The Red Truck Bakery farmhouse cookbook, sweet and savory comfort food from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- Botanical baking, contemporary baking and cake decorating with edible flowers and herbs, Juliet Sear
- The little book of pies & tarts, 50 easy homemade favorites to bake & share
- Baking for the holidays, 50+ treats for a festive season, Sarah Kieffer
- Rage baking, the transformative power of flour, fury, and women's voices, Kathy Gunst and Katherine Alford ; photography by Jerrelle Guy
- Let's bake!, a Pusheen cookbook, Claire Belton and Susanne Ng ; [photographs by Liu Hongde and Claire Chin]
- Pie academy, master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Eat like a Gilmore, daily cravings : an unofficial cookbook for fans of Gilmore girls, with 100 new recipes, Kristi Carlson
- Sweet Debbie's organic treats, allergy-free & vegan recipes from the famous Los Angeles bakery, Debbie Adler ; photography by Carl Kravats
- The perfect pie, your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- Everyone can bake, simple recipes to master and mix, Dominique Ansel
- The joy of vegan baking, the compassionate cooks' traditional treats and sinful sweets, Colleen Patrick-Goudreau
- Milk Bar, kids only, Christina Tosi ; photographs by Henry Hargreaves
- Tasty dessert, all the sweet you can eat
- The cake book, beautiful sweet treats for every craving, Rebecca Firth
- American cake, from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present, Anne Byrn
- A baker's life, from childhood bakes to five-star excellence, Paul Hollywood