Bibliograph

Crisps, cobblers, custards & creams, by Jean Anderson ; photography by Jason Wyche

Type

Label

Crisps, cobblers, custards & creams, by Jean Anderson ; photography by Jason Wyche

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Crisps, cobblers, custards & creams

Oclc number

910310107

Responsibility statement

by Jean Anderson ; photography by Jason Wyche

Summary

More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers. It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Cream s. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, SpicyApple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year

Target audience

general

resource.variantTitle

Crisps, cobblers, custards and creams

Classification