Delaware County District Library
Cooking, American + History
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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Incoming Resources
Subject of
4
Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
The American history cookbook, Mark H. Zanger
American cuisine, and how it got this way, Paul Freedman
Eight flavors, the untold story of American cuisine, Sarah Lohman
The food of a younger land, a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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