Bibliograph

The American history cookbook, Mark H. Zanger

Type

http://bibfra.me/vocab/lite/Work
http://bibfra.me/vocab/marc/Books
http://bibfra.me/vocab/marc/LanguageMaterial

Label

The American history cookbook, Mark H. Zanger

Language

eng

Bibliography note

Includes bibliographical references (p. [433]-438) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The American history cookbook

Responsibility statement

Mark H. Zanger

Summary

This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contains general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes

Classification