American terroir, savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
Type
Label
American terroir, savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
Language
eng
Illustrations
platesillustrations
Index
no index present
Literary Form
non fiction
Main title
American terroir
Oclc number
515474571
Responsibility statement
Rowan Jacobsen
Sub title
savoring the flavors of our woods, waters, and fields
Table Of Contents
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico
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Outgoing Resources
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