Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
Type
Label
Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Gourmet today
Responsibility statement
edited by Ruth Reichl
Sub title
more than 1000 all-new recipes for the contemporary kitchen
Summary
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions
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Outgoing Resources
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