The Resource Thanksgiving : how to cook it well, Sam Sifton ; illustrations by Sarah C. Rutherford
Thanksgiving : how to cook it well, Sam Sifton ; illustrations by Sarah C. Rutherford
Resource Information
The item Thanksgiving : how to cook it well, Sam Sifton ; illustrations by Sarah C. Rutherford represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Delaware County District Library.This item is available to borrow from all library branches.
Resource Information
The item Thanksgiving : how to cook it well, Sam Sifton ; illustrations by Sarah C. Rutherford represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Delaware County District Library.
This item is available to borrow from all library branches.
- Summary
- "From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party"--
- Language
- eng
- Edition
- 1st ed.
- Extent
- 133 p.
- Note
- Includes index
- Contents
-
- Getting started
- The turkey
- Side dishes
- Gravy & cranberry sauce
- Setting the table, serving the food & other questions of etiquette
- Drinks & drinking
- Dessert
- Cleanup & leftovers
- Isbn
- 9781400069910
- Label
- Thanksgiving : how to cook it well
- Title
- Thanksgiving
- Title remainder
- how to cook it well
- Statement of responsibility
- Sam Sifton ; illustrations by Sarah C. Rutherford
- Language
- eng
- Summary
- "From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Sifton, Sam
- Dewey number
- 641.5/68
- Index
- index present
- LC call number
- TX739.2.T45
- LC item number
- S54 2012
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Thanksgiving cooking
- Cooking, American
- Label
- Thanksgiving : how to cook it well, Sam Sifton ; illustrations by Sarah C. Rutherford
- Note
- Includes index
- Contents
- Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers
- Dimensions
- 22 cm.
- Edition
- 1st ed.
- Extent
- 133 p.
- Isbn
- 9781400069910
- Isbn Type
- (hardback)
- Lccn
- 2012-13919
- Other physical details
- ill.
- System control number
- (OCoLC)ocn769990418
- Label
- Thanksgiving : how to cook it well, Sam Sifton ; illustrations by Sarah C. Rutherford
- Note
- Includes index
- Contents
- Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers
- Dimensions
- 22 cm.
- Edition
- 1st ed.
- Extent
- 133 p.
- Isbn
- 9781400069910
- Isbn Type
- (hardback)
- Lccn
- 2012-13919
- Other physical details
- ill.
- System control number
- (OCoLC)ocn769990418
Library Locations
-
Delaware County District LibraryBorrow it84 East Winter Street, Delaware, OH, 43015, US40.299672 -83.064923
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.delawarelibrary.org/portal/Thanksgiving--how-to-cook-it-well-Sam-Sifton-/A13TLtddMNM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.delawarelibrary.org/portal/Thanksgiving--how-to-cook-it-well-Sam-Sifton-/A13TLtddMNM/">Thanksgiving : how to cook it well, Sam Sifton ; illustrations by Sarah C. Rutherford</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.delawarelibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.delawarelibrary.org/">Delaware County District Library</a></span></span></span></span></div>
