Delaware County District Library
Food habits -- United States -- History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits -- United States -- History
Name
Food habits
Focus
Food habits
Sub focus
History
United States
Actions
Share resources
Incoming Resources
Subject of
3
Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
The food of a younger land, a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Eight flavors, the untold story of American cuisine, Sarah Lohman
Outgoing Resources
Focus
1
Food habits
Sub focus
2
History
United States
Link Analysis