Delaware County District Library
Cooking, American + History -- Juvenile literature
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History -- Juvenile literature
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
Juvenile literature
History
Cooking, American
Actions
Share resources
Incoming Resources
Subject of
11
Food and recipes of the thirteen colonies, George Erdosh
Civil War cooking, the Union, by Susan Dosier
Food and recipes of the Civil War, George Erdosh
The Little house cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; ill. by Garth Williams
Food and recipes of the Pilgrims, George Erdosh
Hasty pudding, Johnnycakes, and other good stuff, cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Double cheeseburgers, quiche, and vegetarian burritos, American cooking into the twenty-first century, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Food and recipes of the westward expansion, George Erdosh
Civil War cooking, the Confederacy, by Susan Dosier
Food and recipes of the Revolutionary War, George Erdosh
Colonial cooking, by Susan Dosier
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
3
Juvenile literature
History
Cooking, American
Link Analysis