Cooking, American + Southern style
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Cooking, American + Southern style
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Cooking, American + Southern style
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- Magnolia table, a collection of recipes for gathering/, Joanna Gaines ; photography by Amy Neunsinger, Volume 2
- Magnolia Table, [a collection of recipes for gathering], Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams with Olga Massov ; photographs by Brittany Conerly
- Just a few miles South, timeless recipes from our favorite places, Ouita Michel, Sara Gibbs, and Genie Graf ; illustrated by Brenna Flannery ; foreword by Silas House
- Y'all eat yet?, welcome to the pretty b*tchin' kitchen, Miranda Lambert, with Holly Gleason
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt, with Sara Camp Milam ; photography by Angie Mosier
- Southern cooking, global flavors, Kenny Gilbert and Nan Kavanaugh ; foreword by Alexander Smalls ; photography by Kristen Penoyer
- Biscuit Head, new Southern biscuits, breakfasts, and brunch, Jason & Carolyn Roy
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Big bad breakfast, the most important book of the day, John Currence ; photographs by Ed Anderson
- Add a pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Ree Drummond
- The Southern cake book
- Pickles & preserves, by Andrea Weigl
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Desserts from the famous Loveless Cafe, simple Southern pies, puddings, cakes, and cobblers from Nashville's landmark restaurant, Alisa Huntsman ; with contributions by Jim Myers ; foreword by Lee Smith
- Southern Living ... annual recipes
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Magnolia table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger
- The good book of Southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings ; photographs by Oriana Koren
- At the Southern table with Paula Deen, 150 classic recipes to share with family and friends
- Lee Bailey's southern food & plantation houses, favorite Natchez recipes, by Lee Bailey and the Pilgrimage Garden Club ; photographs by Tom Eckerle
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, recipes and photographs by Lauren Angelucci McDuffie
- Northern soul, Southern-inspired home cooking from a Northern kitchen, Justin Sutherland ; foreword by Kwame Onwuachi
- Edna Lewis, at the table with an American original, edited by Sara B. Franklin
- Southern from scratch, pantry essentials and down-home recipes, Ashley English ; photographs by Johnny Autry
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood
- Donna Bell's Bake Shop, recipes and stories of family, friends, and food, Pauley Perrette, Darren Greenblatt, and Matthew Sandusky ; food and shop photographs by Ali Smith
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller
- My New Orleans, the cookbook : 200 of my favorite recipes & stories from my hometown, by John Besh
- The new low-country cooking, 125 recipes for coastal southern cooking with innovative style, Marvin Woods ; foreword by Karen Hess
- Classic Southern desserts, all-time favorite recipes for cakes, cookies, pies, puddings, cobblers, ice cream & more, [from the editors of Southern Living]
- Paula Deen's The Deen family cookbook, Paula Deen ; with Melissa Clark ; photographs by Alan Richardson
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- Blue ribbon baking from a redneck kitchen, Francine Bryson ; foreword by Jeff Foxworthy
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, with Gwen Yearwood & Beth Yearwood Bernard ; foreward by Garth Brooks
- My pinewood kitchen, 130+ crazy delicious, gluten-free recipes to reduce inflammation and make your gut happy, Mee McCormick
- Simple fresh southern, knockout dishes with down-home flavor, Matt Lee and Ted Lee ; photographs by Ben Fink
- The Southerner's cookbook, recipes, wisdom, and stories, David DiBenedetto with Phillip Rhodes and the editors of Garden & Gun
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- The Southern Living party cookbook, a modern guide to gathering, Elizabeth Heiskell
- Southern living farmers market cookbook, a fresh look at local flavor, [senior editor, Rebecca Brennan]
- In pursuit of flavor, Edna Lewis with Mary Goodbody ; foreword by Mashama Bailey ; illustrated by Louisa Jones Waller
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Trisha's kitchen, easy comfort food for friends & family, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; [photography by Ben Fink]
- Sunday best, cooking up the weekend spirit every day, Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall
- Southern inspired, more than 100 delicious dishes from my American table to yours, Chef Jernard A. Wells written with Dana Slusarenko