Bibliograph

The Korean kimchi cookbook, 78 fiery recipes for Korea's legendary pickled and fermented vegetables, Kim Man-Jo, Lee O-Young, Lee Kyou-Tae

Type

Label

The Korean kimchi cookbook, 78 fiery recipes for Korea's legendary pickled and fermented vegetables, Kim Man-Jo, Lee O-Young, Lee Kyou-Tae

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Korean kimchi cookbook

Oclc number

1004922241

Responsibility statement

Kim Man-Jo, Lee O-Young, Lee Kyou-Tae

Sub title

78 fiery recipes for Korea's legendary pickled and fermented vegetables

Summary

Kimchi is the newest star on the Asian culinary stage. These recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system

Classification