Seafood, Ann O. Squire
Type
Label
Seafood, Ann O. Squire
Language
eng
Bibliography note
Includes bibliographical references (page 45) and index
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Seafood
Nature of contents
bibliography
Oclc number
953525381
Responsibility statement
Ann O. Squire
Series statement
True bookFarm to table
Summary
"This book explains how seafood is raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--, Provided by the publisher
Table Of Contents
Where does your seafood come from? -- From the wild --The big truth! -- Running out -- Fish farms -- Better methods
Target audience
juvenile
resource.variantTitle
Farm to table seafood
Classification
Creator
Subject
Content
Author
Is Part Of
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Incoming Resources
- Has instance3
Outgoing Resources
- Classification1
- Creator1
- Subject4
- Content2
- Author1
- Is Part Of1
- Mapped to1