Bibliograph

Why Italians love to talk about food, Elena Kostioukovitch ; translated from the Italian by Anne Milano Appel ; forewords by Umberto Eco and Carol Field

Type

Label

Why Italians love to talk about food, Elena Kostioukovitch ; translated from the Italian by Anne Milano Appel ; forewords by Umberto Eco and Carol Field

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Why Italians love to talk about food

Nature of contents

bibliography

Oclc number

255143595

Responsibility statement

Elena Kostioukovitch ; translated from the Italian by Anne Milano Appel ; forewords by Umberto Eco and Carol Field

Table Of Contents

Friuli Venezia Giulia -- Sagra -- Veneto and the city of Venice -- Olive oil -- Trentino Alto Adige -- Pilgrims -- Lombardy -- Slow food -- Valle d'Aosta -- Jews -- Piedmont -- Risotto -- Liguria -- Early gifts from the Americas -- Emilia Romagna -- Calendar -- Tuscany -- Pasta -- Umbria -- Preparation methods -- Marches -- Later gifts from America -- lazio and the city of Rome -- Mediterranean diet -- Abruzzo and Molise -- Democracy -- Campania and the city of Naples -- Ingredients -- Publia -- Eros -- Basilicata -- Restaurants -- Calabria -- Pizza -- Sicily -- Totalitarianism -- Sardinia -- Joy -- Cooking methods for meat, fish, eggs, and vegetables -- Sauces and gravies for pasta -- Pairings of pasta shapes and sauces

Classification