Bibliograph

Motherland, a Jamaican cookbook, Melissa Thompson

Type

Label

Motherland, a Jamaican cookbook, Melissa Thompson

Language

eng

Bibliography note

Includes bibliographical references (pages 290-291) and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Motherland

Nature of contents

bibliography

Responsibility statement

Melissa Thompson

Sub title

a Jamaican cookbook

Summary

"Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful cookbook features in-depth research into the evolution of Jamaica's food. It charts the contribution of indigenous Jamaicans, the Taino. It follows the impact of colonization, and how the periods under Spanish and British rule left an indelible mark on the nation's gastronomy, without shying away from their brutality: Eyewitness accounts describe the barbarity of the colonial powers. And it recounts how enslaved men and women from West and Central Africa brought inspiration from home and familiar cooking techniques to create legacy dishes that are still celebrated today. The contribution of Indian and Chinese indentured workers is also examined. These stories are woven into the recipes, so the reader is invested in the dishes they cook." - Amazon

Table Of Contents

Introduction -- Snacks -- Columbus: myth & murder -- From the waters -- Under the English -- Provision grounds -- Ital is vital -- Yard birds -- Meat -- Jerk -- Grits, grains & hard food -- Jamaica's larder -- Something sweet -- Drinks & preserves

Classification