Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Love Japan, recipes from our Japanese American kitchen, Sawako Okuchi & Aaron Israel with Gabriella Gershenson ; photographs by Yuki Sugiura
- In Julia's kitchen with master chefs, Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
- America's test kitchen, A La Carte Communications ; WGBH Boston, Season one
- The complete America's Test Kitchen TV show cookbook
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Taste of Home, The busy family cookbook
- Bobby Deen's everyday eats, Bobby Deen
- The complete Cook's country TV show cookbook, every recipe, every ingredient testing, every equipment rating from all 6 seasons, by the editors of Cook's country ; photography by Keller + Keller
- Colonial Williamsburg Tavern cookbook, the Colonial Williamsburg Foundation ; recipes developed by John R. Gonzales ; edited by Charles Pierce ; photographs by Tom Eckerle ; photographs producec by John Martin Taylor
- A year at the Catbird Cottage, recipes for a nourished life, written and photographed by Melina Hammer
- Flavors of fall
- The cook's illustrated cookbook, 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- The forest feast, simple vegetarian recipes from my cabin in the woods, Erin Gleeson
- The Good housekeeping cookbook, 1,200 triple-tested recipes, edited by Susan Westmoreland
- Joey Green's mealtime magic, more than 250 offbeat recipes using beloved brand-name products, Joey Green
- More peas, thank you, over 85 vegetarian recipes for delicious and healthy meals, Sarah Matheny
- Diners, drive-ins, and dives, an All-American road trip-- with recipes!, Guy Fieri with Ann Volkwein
- At the Southern table with Paula Deen, 150 classic recipes to share with family and friends
- Recipes and remembrances of family and friends
- Everyday easy, cheap eats : casseroles, stir-fries, savory tarts, sweet treats
- America, the cookbook, Gabrielle Langholtz
- The half baked harvest cookbook, recipes from my barn in the mountains, Tieghan Gerard ; photographs by Tieghan Gerard
- The cook's country cookbook, rediscovering American home cooking with 500 classic, regional, and heirloom recipes, from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson
- Sweet & simple
- The Red Truck Bakery farmhouse cookbook, sweet and savory comfort food from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- The United States cookbook, fabulous foods and fascinating facts from all 50 states, Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Cook's country, from America's Test Kitchen ; American Public Television ; WGBH Boston, Season 9
- Now eat this!, 150 of America's favorite comfort foods, all under 350 calories, Rocco DiSpirito
- Weight Watcher's simply the best all American, over 250 regional favorites from around the country
- Cooking at home with America's test kitchen, by the editors of Cook's Illustrated ; illustrations: John Burgoyne ; photography: Daniel J. van Ackere, Carl Tremblay
- Kitchen confidence, essential recipes & tips that will help you cook anything, Kelsey Nixon
- Retro recipes from the '50s and '60s, 103 vintage appetizers, dinners, and drinks everyone will love, Addie Gundry
- The best American recipes, 2001-2002, Fran McCullough, series editor ; with a foreword by Marcus Samuelsson
- My father's daughter, delicious, easy recipes celebrating family & togetherness, Gwyneth Paltrow ; foreword by Mario Batali ; photographs by Ellen Silverman
- Simple joys of friendship, Gooseberry Patch
- The art of eating in, how I learned to stop spending and love the stove, Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan
- Cooking at home with the Culinary Institute of America, the Culinary Institute of America ; photography by Ben Fink
- Simply real eating, everyday recipes and rituals for a healthy life made simple, Sarah Adler ; photographs by Carina Skrobecki
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
- America's test kitchen live!, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography Daniel J. van Ackere, Carl Tremblay
- The simply happy cookbook, nothing complicated -- everything delicious! : 100-plus recipes to take the stress out of cooking, Steve and Kathy Doocy
- More diners, drive-ins and dives, a drop-top culinary cruise through America's finest and funkiest joints, Guy Fieri with Ann Volkwein
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- Kitchen gypsy, recipes and stories from a lifelong romance with food, by Joanne Weir ; photographs by Thomas J. Story ; foreword by Alice Waters
- Cristina Ferrare's big bowl of love, Cristina Ferrare ; photographs by Todd Porter and Diane Cu
- America's Test Kitchen twentieth anniversary TV show cookbook, best-ever recipes from the most successful cooking show on TV
- Smithsonian makers workshop, fascinating history & essential how-tos : gardening, crafting, decorating & food, The Smithsonian Institution
- A new way to dinner, a playbook of recipes and strategies for the week ahead, Amanda Hesser & Merrill Stubbs ; photography by James Ransom
Outgoing Resources
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