Bibliograph

The Mission Chinese Food cookbook, Danny Bowien and Chris Ying

Type

Label

The Mission Chinese Food cookbook, Danny Bowien and Chris Ying

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Mission Chinese Food cookbook

Oclc number

895301458

Responsibility statement

Danny Bowien and Chris Ying

Summary

"What follows is not just a cookbook. Yes, there are recipes here for some of the tastiest, most insanely flavor-packed, dangerously addictive dishes you are ever likely to find. But it's also a story - a uniquely American one - of how to do everything wrong and have it end up brilliantly, gloriously right"--from the foreword by Anthony Bourdain

Contributor

Creator