Bibliograph

An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin

Type

Label

An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

An A-Z of pasta

Responsibility statement

Rachel Roddy ; photographs by Jonathan Lovekin

Sub title

recipes for shapes and sauces, from alfabeto to ziti, and everything in between

Summary

Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. Now she has condensed everything she’s learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve them—from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna., --Adapted from back cover

resource.variantTitle

A to Z of pastaA–Z of pasta

Classification