Bibliograph

Made in Chicago, stories behind 30 great hometown bites, Monica Eng and David Hammond

Type

Label

Made in Chicago, stories behind 30 great hometown bites, Monica Eng and David Hammond

Language

eng

Bibliography note

Includes bibliographical references

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Made in Chicago

Nature of contents

bibliography

Responsibility statement

Monica Eng and David Hammond

Sub title

stories behind 30 great hometown bites

Summary

"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes"--, Provided by publisher

resource.variantTitle

Stories behind thirty great hometown bites

Classification