Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Cooks
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Incoming Resources
- Subject of40
- Fieldwork, a forager's memoir, by Iliana Regan
- JGV, a life in 12 recipes, Jean-Georges Vongerichten, with Michael Ruhlman
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Appetite for life, the biography of Julia Child, Noël Riley Fitch
- Yes, Chef, a memoir, Marcus Samuelsson
- Dearie, the remarkable life of Julia Child, by Bob Spitz
- Cooked, from the streets to the stove, from cocaine to foie gras, Jeff Henderson
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush with Travis Thrasher
- Three many cooks, one mom, two daughters : their shared stories of food, faith & family, Pam Anderson, Maggy Keet, Sharon Damelio
- Fieldwork, by Iliana Regan
- Yes, chef, Marcus Samuelsson
- Everything is under control, a memoir with recipes, Phyllis Grant
- In Julia's kitchen with master chefs, Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photography by Christopher Testani
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Notes from a young Black chef, a memoir, by Kwame Onwuachi with Joshua David Stein
- Tender at the bone, growing up at the table, Ruth Reichl
- Julia Child, Laura Shapiro
- Season to taste, how I lost my sense of smell and found my way, Molly Birnbaum
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Bourdain, the definitive oral biography, Laurie Woolever
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Chef Flynn, producer, Laura Coxson ; director, Cameron Yates
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Food-related stories, Gaby Melian
- My American dream, a life of love, family, and food, Lidia Matticchio Bastianich
- Julia [2021], Sony Pictures Classics presents ; CNN Films presents ; an Imagine Documentaries and Storyville Films production ; produced by Holly Siegel, Sara Bernstein, Justin Wilkes ; a film by Julie Cohen & Betsy West ; directed and produced by Betsy West & Julie Cohen
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Nine lives, a chef's journey from chaos to control, Brandon Baltzley
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- Eat a peach, a memoir, David Chang with Gabe Ulla
- An onion in my pocket, my life with vegetables, Deborah Madison
- Four kitchens, my life behind the burner in New York, Hanoi, Tel Aviv, and Paris, Lauren Shockey
- Burn the place, a memoir, Iliana Regan
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- My life in France, Julia Child with Alex Prud'homme
Outgoing Resources
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