African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of25
- Black food, stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry ; [photographs by Oriana Koren]
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott with Sarah Zorn ; photographs by Brittany Cornerly
- Farming while Black, Soul Fire Farm's practical guide to liberation on the land, Leah Penniman ; foreword by Karen Washington
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- The Last O.G. cookbook, how to get mad culinary skills, based on the TBS original series ; introduction by Tracy Morgan ; recipes written with Nicole A. Taylor ; food photographs by Noah Fecks
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert G. Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- Ghetto Gastro, Black Power kitchen, Jon Gray, Pierre Serrao, and Lester Walker, with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- Kwanzaa, from holiday to every day : a complete guide for making Kwanzaa a part of your life, Maitefa Angaza
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams
- Sunday best, cooking up the weekend spirit every day, Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
Outgoing Resources
- Focus1