Alice Waters cooks up a food revolution, written by Diane Stanley ; illustrated by Jessie Hartland
Type
Label
Alice Waters cooks up a food revolution, written by Diane Stanley ; illustrated by Jessie Hartland
Language
eng
Bibliography note
Includes bibliographical references
resource.biographical
individual biography
Illustrations
illustrations
Index
no index present
Intended audience
Ages 4-8, A Paula Wiseman Book, Simon & Schuster Books for Young ReadersGrades 2-3, A Paula Wiseman Book, Simon & Schuster Books for Young Readers
Literary Form
non fiction
Main title
Alice Waters cooks up a food revolution
Nature of contents
bibliography
Responsibility statement
written by Diane Stanley ; illustrated by Jessie Hartland
Summary
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food."--, Provided by publisher
Target audience
juvenile
Classification
Contributor
Creator
Subject
Content
Author
Illustrator
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Genre2
- Subject6
- Content2
- Author1
- Illustrator1