Bibliograph

An economist gets lunch, new rules for everyday foodies, Tyler Cowen

Type

Label

An economist gets lunch, new rules for everyday foodies, Tyler Cowen

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

An economist gets lunch

Nature of contents

bibliography

Oclc number

726817968

Responsibility statement

Tyler Cowen

Sub title

new rules for everyday foodies

Summary

Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere

Table Of Contents

On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home

Target audience

adult

Classification