Cooking the Japanese way, Reiko Weston
Type
Label
Cooking the Japanese way, Reiko Weston
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking the Japanese way
Responsibility statement
Reiko Weston
Series statement
Easy menu ethnic cookbooks
Summary
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanase table, and how to eat with chopsticks
Target audience
pre adolescent
Classification
Creator
Subject
Is Part Of
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Is Part Of1