Bibliograph

Fire + wine, 75 smoke-infused recipes from the grill with perfect wine pairings, Mary Cressler and Sean Martin ; photography by Dian Avila

Type

Label

Fire + wine, 75 smoke-infused recipes from the grill with perfect wine pairings, Mary Cressler and Sean Martin ; photography by Dian Avila

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Fire + wine

Responsibility statement

Mary Cressler and Sean Martin ; photography by Dian Avila

Sub title

75 smoke-infused recipes from the grill with perfect wine pairings

Summary

"The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won them first place awards, and the notice led them to respond to catering requests. Mary is a master of wine, and they have developed recipes that complement Pinot Noir and other PNW favorites. They don't always smother their dishes with sauces, as is the practice in other parts of the country. Salmon and shellfish from the region figure prominently in the recipes, in addition to the usual BBQ standbys of ribs, steaks, and chicken"--, Provided by publisher

resource.variantTitle

Fire and wine

Classification