Clarkson Potter/Publishers, New York, 2019
Date
2019
Label
Clarkson Potter/Publishers, New York, 2019
Name
Clarkson Potter/Publishers
Place
New York
Provider agent
Provider place
Incoming Resources
- Publication of33
- I was their American dream, a graphic memoir, Malaka Gharib ; coloring by Toby Leigh
- The Skinnytaste air fryer cookbook, the 75 best healthy recipes for your air fryer, Gina Homolka with Heather K. Jones, R.D - (hc)
- MasterChef junior bakes!, bold recipes and essential techniques to inspire young bakers, foreword by Christina Tosi - paperback
- Fix it with food, more than 125 recipes to address autoimmune issues and inflammation, Michael Symon and Douglas Trattner ; photographs by Ed Anderson ; food styling by Susan Spungen - hc
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin - hc
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer - hardcover
- Sous vide, better home cooking, Hugh Acheson
- The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin - paper over board
- Wine simple, a totally approachable guide from a world-class sommelier, Aldo Sohm with Christine Muhlke - hc
- Everything I need to know I learned from Mister Rogers' neighborhood, written by Melissa Wagner ; illustrations by Max Dalton
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living - hc
- Tasty dessert, all the sweet you can eat - hardcover
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo - hardcover
- Mister Rogers' Neighborhood, a visual history, written by Melissa Wagner, Tim Lybarger, and Jenna McGuiggan ; foreword by Tom Hanks - (hc)
- Tasty every day, all of the flavor, none of the fuss - hc
- Tiny house, live small, dream big, Brent Heavener - (hc)
- You suck at cooking, the absurdly practical guide to sucking slightly less at making food - hc
- Healthier together, recipes for two--nourish your body, nourish your relationships, Liz Moody ; photographs by Lauren Volo - hardcover
- Martha Stewart's grilling, 125+ recipes for gatherings large and small, from the kitchens of Martha Stewart Living; photographs by Elizabeth Cecil and others - paperback
- I was their American dream, a graphic memoir, Malaka Gharib
- The home edit, a guide to organizing and realizing your house goals, Clea Shearer & Joanna Teplin
- Ninja, get good : my ultimate guide to gaming, Tyler Blevins ; with Will Partin - hardcover
- Time to eat, delicious meals for busy lives, Nadiya Hussain ; photography by Chris Terry - hc
- The truffle underground, a tale of mystery, mayhem, and manipulation in the shadowy market of the world's most expensive fungus, Ryan Jacobs - pbk
- Where cooking begins, uncomplicated recipes to make you a great cook, Carla Lalli Music - hc
- Flour lab, an at-home guide to baking with freshly milling grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee - (hc)
- Dinner for everyone, 100 iconic dishes made 3 ways-- easy, vegan, or perfect for company, Mark Bittman ; photographs by Aya Brackett - hc
- Food of the Italian South, recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson - hc
- The self-care cookbook, easy healing plant-based recipes, Gemma Ogston ; photographs by James Bellorini - hardcover
- Tex-Mex, traditions, innovations, and comfort foods from both sides of the border, Ford Fry with Jessica Dupuy ; photographs by Johnny Autry - hc
- Nothing fancy, unfussy food for having people over, Alison Roman ; photographs by Michael Graydon and Nikole Herriott - hardcover
- Half Baked Harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard - hardcover
- Mastering spice, recipes and techniques to transform your everyday cooking, Lior Lev Sercarz with Genevieve Ko ; photographs by Thomas Schauer - hardcover
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
Outgoing Resources
- Provider agent1
- Provider place1