Coverart for item
The Resource The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food, Lynne Rossetto Kasper

The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food, Lynne Rossetto Kasper

Label
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food
Title
The splendid table
Title remainder
recipes from Emilia-Romagna, the heartland of northern Italian food
Statement of responsibility
Lynne Rossetto Kasper
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Splendid table (Radio program)
http://library.link/vocab/creatorName
Kasper, Lynne Rossetto
Dewey number
641.5945/4
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Cooking, Italian
Target audience
adult
Label
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food, Lynne Rossetto Kasper
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages [511]-512) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Introducing Emilia-Romagna -- A note on the recipes -- The antipasto course -- Rag©£s -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses : seafood, poultry, and meats -- Vegetable side dishes -- Breads -- Desserts : cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter -- A guide to ingredients
Dimensions
27 cm.
Extent
xiv, 529 pages
Isbn
9780688089634
Isbn Type
(acid-free paper)
Lccn
91023512
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations (some color), maps (some color)
System control number
  • (OCoLC)24067457
  • (OCoLC)ocm24067457
  • (OCoLC)ocm24067457 920918
Label
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food, Lynne Rossetto Kasper
Publication
Copyright
Bibliography note
Includes bibliographical references (pages [511]-512) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Introducing Emilia-Romagna -- A note on the recipes -- The antipasto course -- Rag©£s -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses : seafood, poultry, and meats -- Vegetable side dishes -- Breads -- Desserts : cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter -- A guide to ingredients
Dimensions
27 cm.
Extent
xiv, 529 pages
Isbn
9780688089634
Isbn Type
(acid-free paper)
Lccn
91023512
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations (some color), maps (some color)
System control number
  • (OCoLC)24067457
  • (OCoLC)ocm24067457
  • (OCoLC)ocm24067457 920918

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