Coverart for item
The Resource Growing a farmer : how I learned to live off the land, Kurt Timmermeister

Growing a farmer : how I learned to live off the land, Kurt Timmermeister

Label
Growing a farmer : how I learned to live off the land
Title
Growing a farmer
Title remainder
how I learned to live off the land
Statement of responsibility
Kurt Timmermeister
Creator
Subject
Language
eng
Summary
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
380137
Cataloging source
DNAL/DLC
http://library.link/vocab/creatorName
Timmermeister, Kurt
Dewey number
  • 630.92
  • B
Index
index present
LC call number
S521.5.W5
LC item number
T56 2011
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Farm life
  • Country life
http://bibfra.me/vocab/lite/titleRemainder
how I learned to live off the land
Label
Growing a farmer : how I learned to live off the land, Kurt Timmermeister
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Before the farm -- Getting started -- Bees -- Fruit, apples, vinegar -- Sheep, goats, pastures and grazing -- Cows -- Dairying -- Raw milk -- Vegetables -- Fowl -- Pigs -- The slaughter -- Butchering -- The present-day farm -- The table
Dimensions
22 cm.
Edition
1st ed.
Extent
335 p.
Isbn
9780393070859
Isbn Type
(hardcover)
Lccn
2010-34825
System control number
  • (OCoLC)ocm601105543
  • 4463-83960
  • (OCoLC)601105543
Label
Growing a farmer : how I learned to live off the land, Kurt Timmermeister
Publication
Bibliography note
Includes bibliographical references and index
Contents
Before the farm -- Getting started -- Bees -- Fruit, apples, vinegar -- Sheep, goats, pastures and grazing -- Cows -- Dairying -- Raw milk -- Vegetables -- Fowl -- Pigs -- The slaughter -- Butchering -- The present-day farm -- The table
Dimensions
22 cm.
Edition
1st ed.
Extent
335 p.
Isbn
9780393070859
Isbn Type
(hardcover)
Lccn
2010-34825
System control number
  • (OCoLC)ocm601105543
  • 4463-83960
  • (OCoLC)601105543

Library Locations

  • Delaware County District LibraryBorrow it
    84 East Winter Street, Delaware, OH, 43015, US
    40.299672 -83.064923
  • Orange BranchBorrow it
    7171 Gooding Blvd., Delaware, OH, 43015, US
    40.190037 -83.027387
  • Ostrander BranchBorrow it
    75 North Fourth Street, Ostrander, OH, 43061, US
    40.267330 -83.216989
  • Powell BranchBorrow it
    460 South Liberty Street, Powell, OH, 43065, US
    40.149379 -83.073659