Coverart for item
The Resource Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid, Melanie Rehak

Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid, Melanie Rehak

Label
Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid
Title
Eating for beginners
Title remainder
an education in the pleasures of food from chefs, farmers, and one picky kid
Statement of responsibility
Melanie Rehak
Creator
Subject
Genre
Language
eng
Summary
The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes
Biography type
contains biographical information
http://library.link/vocab/ext/novelist/bookUI
355390
Cataloging source
DLC
http://library.link/vocab/creatorName
Rehak, Melanie
Dewey number
641/.013
Index
no index present
LC call number
TX633
LC item number
.R45 2010
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Rehak, Melanie
  • Applewood Restaurant (Brooklyn, New York, N.Y.)
  • Gastronomy
  • Cooking
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
an education in the pleasures of food from chefs, farmers, and one picky kid
Label
Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid, Melanie Rehak
Instantiates
Publication
Contents
In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light
Dimensions
22 cm.
Extent
x, 275 p.
Isbn
9780151014378
Lccn
2009-47467
System control number
  • (OCoLC)ocm318415578
  • 4439-35560
  • (OCoLC)318415578
Label
Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid, Melanie Rehak
Publication
Contents
In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light
Dimensions
22 cm.
Extent
x, 275 p.
Isbn
9780151014378
Lccn
2009-47467
System control number
  • (OCoLC)ocm318415578
  • 4439-35560
  • (OCoLC)318415578

Library Locations

  • Delaware Main LibraryBorrow it
    84 East Winter Street, Delaware, OH, 43015, US
    40.299672 -83.064923
  • Orange BranchBorrow it
    7171 Gooding Blvd., Delaware, OH, 43015, US
    40.190037 -83.027387
  • Ostrander BranchBorrow it
    75 North Fourth Street, Ostrander, OH, 43061, US
    40.267330 -83.216989
  • Powell BranchBorrow it
    460 South Liberty Street, Powell, OH, 43065, US
    40.149379 -83.073659
Processing Feedback ...