Coverart for item
The Resource Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD

Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD

Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Title
Cook's science
Title remainder
how to unlock flavor in 50 of our favorite ingredients
Statement of responsibility
the editors at America's Test Kitchen and Guy Crosby, PhD
Contributor
Editor
Subject
Genre
Language
eng
Summary
"From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works."--
Assigning source
Amazon.com
Cataloging source
DLC
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.C6626 2016
Literary form
non fiction
Nature of contents
bibliography
Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Instantiates
Publication
Bibliography note
Includes bibliographical references (441-447) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients
Dimensions
27 cm
Extent
xvii, 486 pages
Isbn
9781940352459
Lccn
2016020337
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)ocn945483081
Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Publication
Bibliography note
Includes bibliographical references (441-447) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients
Dimensions
27 cm
Extent
xvii, 486 pages
Isbn
9781940352459
Lccn
2016020337
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)ocn945483081

Library Locations

  • Delaware Main LibraryBorrow it
    84 East Winter Street, Delaware, OH, 43015, US
    40.299672 -83.064923
  • Orange BranchBorrow it
    7171 Gooding Blvd., Delaware, OH, 43015, US
    40.190037 -83.027387
  • Ostrander BranchBorrow it
    75 North Fourth Street, Ostrander, OH, 43061, US
    40.267330 -83.216989
  • Powell BranchBorrow it
    460 South Liberty Street, Powell, OH, 43065, US
    40.149379 -83.073659
Processing Feedback ...