The Resource Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)
Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)
Resource Information
The item Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Delaware County District Library.This item is available to borrow from all library branches.
Resource Information
The item Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Delaware County District Library.
This item is available to borrow from all library branches.
- Summary
- Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe! Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you?ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
- Language
- eng
- Extent
- 1 online resource.
- Note
- Includes index
- Contents
-
- Welcome to my world of chocolate!
- In love with chocolate
- Baking with cookies
- Baking with cakes
- Baking with buns
- Baking with pralines
- Baking with tarts & pies
- Baking with desserts
- Isbn
- 9781620877418
- Link
-
- http://api.overdrive.com/v1/collections/v1L2BBgAAAG4IAAA1m/products/ad41a679-7fc6-45de-b1b4-1203b599c479
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- Label
- Cooking with chocolate : the best recipes and tips from a master pastry chef
- Title
- Cooking with chocolate
- Title remainder
- the best recipes and tips from a master pastry chef
- Statement of responsibility
- Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg
- Language
- eng
- Summary
- Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe! Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you?ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
- Cataloging source
- ORX
- http://library.link/vocab/creatorDate
- 1968-
- http://library.link/vocab/creatorName
- Johansson, Magnus
- Dewey number
- 641.3/374
- Index
- index present
- LC call number
- TX767.C5
- LC item number
- J6213 2012
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Björnstjerna, Fabian
- http://library.link/vocab/subjectName
-
- Cooking (Chocolate)
- Chocolate
- Label
- Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)
- Link
-
- http://api.overdrive.com/v1/collections/v1L2BBgAAAG4IAAA1m/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- http://api.overdrive.com/v1/collections/v1L2BBgAAAFUQAAA1m/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- http://clc.lib.overdrive.com/ContentDetails.htm?id=AD41A679-7FC6-45DE-B1B4-1203B599C479
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- https://api.overdrive.com/v1/collections/v1L1BGQAAAA2h/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- http://api.overdrive.com/v1/collections/v1L1BBgAAAA2W/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- http://api.overdrive.com/v1/collections/v1L2BBgAAAPAZAAA1l/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- http://api.overdrive.com/v1/collections/v1L2BBgAAABwQAAA1h/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- Note
- Includes index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Welcome to my world of chocolate! -- In love with chocolate -- Baking with cookies -- Baking with cakes -- Baking with buns -- Baking with pralines -- Baking with tarts & pies -- Baking with desserts
- Dimensions
- unknown
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9781620877418
- Isbn Type
- (electronic bk.)
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- http://library.link/vocab/ext/overdrive/overdriveId
- ad41a679-7fc6-45de-b1b4-1203b599c479
- Specific material designation
- remote
- System control number
-
- 1349020
- (OCoLC)819338895
- (OCoLC)ocn819338895
- 1349020
- Label
- Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)
- Link
-
- http://api.overdrive.com/v1/collections/v1L2BBgAAAG4IAAA1m/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- http://api.overdrive.com/v1/collections/v1L2BBgAAAFUQAAA1m/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- http://clc.lib.overdrive.com/ContentDetails.htm?id=AD41A679-7FC6-45DE-B1B4-1203B599C479
- http://api.overdrive.com/v1/collections/v1L2BBgAAAK4aAAA1W/products/ad41a679-7fc6-45de-b1b4-1203b599c479
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- http://api.overdrive.com/v1/collections/v1L2BBgAAABwQAAA1h/products/ad41a679-7fc6-45de-b1b4-1203b599c479
- Note
- Includes index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Welcome to my world of chocolate! -- In love with chocolate -- Baking with cookies -- Baking with cakes -- Baking with buns -- Baking with pralines -- Baking with tarts & pies -- Baking with desserts
- Dimensions
- unknown
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9781620877418
- Isbn Type
- (electronic bk.)
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- http://library.link/vocab/ext/overdrive/overdriveId
- ad41a679-7fc6-45de-b1b4-1203b599c479
- Specific material designation
- remote
- System control number
-
- 1349020
- (OCoLC)819338895
- (OCoLC)ocn819338895
- 1349020
Subject
Genre
Member of
Library Locations
-
Delaware County District LibraryBorrow it84 East Winter Street, Delaware, OH, 43015, US40.299672 -83.064923
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.delawarelibrary.org/portal/Cooking-with-chocolate--the-best-recipes-and/RwuWksp85Uw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.delawarelibrary.org/portal/Cooking-with-chocolate--the-best-recipes-and/RwuWksp85Uw/">Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.delawarelibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.delawarelibrary.org/">Delaware County District Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.delawarelibrary.org/portal/Cooking-with-chocolate--the-best-recipes-and/RwuWksp85Uw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.delawarelibrary.org/portal/Cooking-with-chocolate--the-best-recipes-and/RwuWksp85Uw/">Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.delawarelibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.delawarelibrary.org/">Delaware County District Library</a></span></span></span></span></div>
