Coverart for item
The Resource Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)

Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)

Label
Cooking with chocolate : the best recipes and tips from a master pastry chef
Title
Cooking with chocolate
Title remainder
the best recipes and tips from a master pastry chef
Statement of responsibility
Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg
Creator
Contributor
Photographer
Subject
Genre
Language
eng
Summary
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe! Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you?ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
Member of
Cataloging source
ORX
http://library.link/vocab/creatorDate
1968-
http://library.link/vocab/creatorName
Johansson, Magnus
Dewey number
641.3/374
Index
index present
LC call number
TX767.C5
LC item number
J6213 2012
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Björnstjerna, Fabian
http://library.link/vocab/subjectName
  • Cooking (Chocolate)
  • Chocolate
Label
Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)
Link
Instantiates
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Welcome to my world of chocolate! -- In love with chocolate -- Baking with cookies -- Baking with cakes -- Baking with buns -- Baking with pralines -- Baking with tarts & pies -- Baking with desserts
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781620877418
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
ad41a679-7fc6-45de-b1b4-1203b599c479
Specific material designation
remote
System control number
  • 1349020
  • (OCoLC)819338895
  • (OCoLC)ocn819338895
  • 1349020
Label
Cooking with chocolate : the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg, (electronic resource)
Link
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Welcome to my world of chocolate! -- In love with chocolate -- Baking with cookies -- Baking with cakes -- Baking with buns -- Baking with pralines -- Baking with tarts & pies -- Baking with desserts
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781620877418
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
ad41a679-7fc6-45de-b1b4-1203b599c479
Specific material designation
remote
System control number
  • 1349020
  • (OCoLC)819338895
  • (OCoLC)ocn819338895
  • 1349020

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